I got this fantastic recipe from the fabulous Cheryl Parker. I have only tweaked it slightly. I could eat these all day every day!!
INGREDIENTS & METHOD (All in one go):
* 1 Cup White Sugar
* 1 Cup Treacle Sugar
* 1 Cup Marge (I find melting it makes the biscuits softer)
* 2 Eggs
* 1.5 Teaspoons Vanilla Essence
Beat until smooth
* Sift in 3 Cups Self Raising Flour
* Pinch Salt
* Add 340grams Choc Chips (or like me a slab of dark chocolate and a slab (the massive one) of milk chocolate cut up).
Bake at 180 for 10 minutes (although in my ancient oven it takes 15 minutes). It’s supposed to make 60 biscuits.
5 thoughts on “Choc Chip Biscuits To Die For!”
i didnt even have one on Sat 😦 rats… maybe i should make some for Chris’s birthday this weekend… 🙂
I had about 10! They are really delish!
Thanks for the recipe I was going to ask you for it 😉
THEY WERE AMAZING!!! Had to stop myself from taking more than my share in the office today. Thanks for the treat! Can’t wait to see the party blog!
They look terribly good!!!! I feel I may be munching my way through a batch or three tomorrow!
You’re making me hungry, Cindy!