This recipe works so well! I’ve only managed to flop it once by putting in Bicarb instead of Baking Powder… Even then they were pretty good.
3 Well beaten Eggs
4.5 Tablespoon Sugar
1.5 Cups Milk
15 Tablespoons Flour
Nob of Butter
3 Heaped Teaspoon Baking Powder
Pinch of Salt
Beat egg and sugar well, add milk, then melted butter, salt, sifted flour and lastly the baking powder. I’ve found (after quite a few under-done, then a few more burnt ones) that frying them on a medium heat works best.
Sometimes I put cut up bits of chocolate in them if I don’t feel like putting toppings on it, but then it’s really rich.
4 thoughts on “Flap Jacks”
yum… i waaaant
It looks delicious!! … especially on a empty stomach!!!