Flap Jacks

This recipe works so well!  I’ve only managed to flop it once by putting in Bicarb instead of Baking Powder…  Even then they were pretty good.


3 Well beaten Eggs

4.5 Tablespoon Sugar

1.5 Cups Milk

15 Tablespoons Flour

Nob of Butter

3 Heaped Teaspoon Baking Powder

Pinch of Salt

Beat egg and sugar well, add milk, then melted butter, salt, sifted flour and lastly the baking powder.  I’ve found (after quite a few under-done, then a few more burnt ones) that frying them on a medium heat works best.

Sometimes I put cut up bits of chocolate in them if I don’t feel like putting toppings on it, but then it’s really rich.

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